HORTICULTURE TRAINING CENTER

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One Week (Residential Course - 5 Days)   Course Fee

The fees for one-week courses are as follows :
Duration of Course : One week (5 days)  Fees per Course : Rs. 5200/- (Indian Trainee)
(The fees are inclusive of tuition, accommodation, food and technical literature / training manual. )

Fees are payable either in cash or DD payable at Pune at favour of  NIPHT's Horticulture Training Center.
Medium of Instruction - English / Marathi / Hindi

General Greenhouse Management
·  Greenhouse construction
·  Climate control in GH structures
·  Greenhouse management : soil sterilization and preparation, cultural practices
    in flower and vegetable cultivation
·  Irrigation and fertigation technolgy
·  Crop protection
·  Post-harvest and marketing
·  Ergonomics
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Automation in Protected Cultivation
·  Automation in greenhouse structures
·  Climate control in GH structures
·  Automated irrigation and fertigation systems
·  Automation in crop protection
·  Mechanization in post-harvest
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Plant Propogation and Nursery Management
·  Nursery structures and designs
·  Plant propogation methods and media
·  Nursery management : production, planning & logistics
·  Propogation and cultivation of ornamental plants
·  Irrigation and fertigation technology
·  Plant proctection
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Crop Specific Courses
·  (Rose / Gerbera and Carnation / Anthurium and Orchid / Vegetable Cultivation)
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Cultivation of Open Field Flowers, Green and Exotic Vegetables
·  Crop management
·  Irrigation and fertigation technology
·  Crop protection
·  Post-harvest and marketing
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Cultivation of Commercial Horticulture Crops
(i.e. Mango, Grapes, Pomegranae, Banana etc…)
·  Present scenario
·  Root stock, variety selection canopy development etc, of grapes and processing.
·  Crop protection : pest and disease management
·  Cultural practices
·  Irrigation and fertigation of pomegranate
·  Pre & post harvest practices of pomegranate
·  Domestic and export marketing of fruits
·  Processing of fruits
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Marketing of Horticultural Products

·  Importance and scope
·  Post-harvest and Handling
·  Marketing channels
·  Domestic and export marketing : potential & procedures
·  Logistics and planning
·  Marketing intelligence
·  Quality standards of fresh & processed horticultural produce
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Organic Farming.
·  Low external input agricultural management
·  Soil and water conservation
·  Appropriate animal husbandry
·  Organic crop production technology
·  Organic pest and disease management
·  Organic standards
·  Organic systems documentation and internal control systems
·  Organic certifications
·  Organic produce marketing and exports
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Landscaping
·  Surveying and leveling
·  Preparation of land and planting
·  Concepts, principles and types of landscaping
·  Indentification of ornamental trees, shrubs, bedding plants etc used in landscaping
·  Landscaping for homes and offices.
·  Landscaping for public places
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Tissue Culture
·  Introduction, advantages and commercial prospectus of tissue culture
·  Preparation of different media and equipments used
·  Stages of tissue culture, choice of explants, germfree culture and production of
    shoots/propagates.
·  Culture Environment and prevention of contamination
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Vanilla Cultivation     /    Stevia Cultivation     /    Jatropha Cultivation


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Course Schedule

Horticulture Course For Whom...
The Courses are designed to suit the needs of entrepreneurs, managers of greenhouse / polyhouse, agricultural extension staff, technicians of horticulture enterprises, farmers, teachers and students of agricultural universities, colleges and schools, financing institutes and skilled labours.
1 /2 /3 Days Program