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HORTICULTURE TRAINING CENTER

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One Week (Residential Course - 5 Days)   Course Fee

The fees for one-week courses are as follows :
Duration of Course : One week (5 days)  Fees per Course : Rs. 4500/- (Indian Trainee)
(The fees are inclusive of tuition, accommodation, food and technical literature / training manual. )

Fees are payable either in cash or DD payable at Pune at favour of   :NIPHT's Horticulture Training Center.
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Medium of Instruction - English / Marathi / Hindi

General Greenhouse Management
·  Greenhouse construction
·  Climate control in GH structures
·  Greenhouse management : soil sterilization and preparation, cultural practices
    in flower and vegetable cultivation
·  Irrigation and fertigation technolgy
·  Crop protection
·  Post-harvest and marketing
·  Ergonomics
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Automation in Protected Cultivation
·  Automation in greenhouse structures
·  Climate control in GH structures
·  Automated irrigation and fertigation systems
·  Automation in crop protection
·  Mechanization in post-harvest
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Plant Propogation and Nursery Management
·  Nursery structures and designs
·  Plant propogation methods and media
·  Nursery management : production, planning & logistics
·  Propogation and cultivation of ornamental plants
·  Irrigation and fertigation technology
·  Plant proctection
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Crop Specific Courses
·  (Rose / Gerbera and Carnation / Anthurium and Orchid / Vegetable Cultivation)
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Cultivation of Open Field Flowers, Green and Exotic Vegetables
·  Crop management
·  Irrigation and fertigation technology
·  Crop protection
·  Post-harvest and marketing
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Cultivation of Commercial Horticulture Crops
(i.e. Mango, Grapes, Pomegranae, Banana etc…)
·  Present scenario
·  Root stock, variety selection canopy development etc, of grapes and processing.
·  Crop protection : pest and disease management
·  Cultural practices
·  Irrigation and fertigation of pomegranate
·  Pre & post harvest practices of pomegranate
·  Domestic and export marketing of fruits
·  Processing of fruits
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Marketing of Horticultural Products

·  Importance and scope
·  Post-harvest and Handling
·  Marketing channels
·  Domestic and export marketing : potential & procedures
·  Logistics and planning
·  Marketing intelligence
·  Quality standards of fresh & processed horticultural produce
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Organic Farming.
·  Low external input agricultural management
·  Soil and water conservation
·  Appropriate animal husbandry
·  Organic crop production technology
·  Organic pest and disease management
·  Organic standards
·  Organic systems documentation and internal control systems
·  Organic certifications
·  Organic produce marketing and exports
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Landscaping
·  Surveying and leveling
·  Preparation of land and planting
·  Concepts, principles and types of landscaping
·  Indentification of ornamental trees, shrubs, bedding plants etc used in landscaping
·  Landscaping for homes and offices.
·  Landscaping for public places
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Tissue Culture
·  Introduction, advantages and commercial prospectus of tissue culture
·  Preparation of different media and equipments used
·  Stages of tissue culture, choice of explants, germfree culture and production of
    shoots/propagates.
·  Culture Environment and prevention of contamination
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Vanilla Cultivation     /    Stevia Cultivation     /    Jatropha Cultivation


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New Courses Planned :   1.  Cultivation of Medicinal and Aromatic Plants    2.  Precision Farming   3.  Fruit, Vegetable and Flower Processing
Horticulture Course For Whom...
The Courses are designed to suit the needs of entrepreneurs, managers of greenhouse / polyhouse, agricultural extension staff, technicians of horticulture enterprises, farmers, teachers and students of agricultural universities, colleges and schools, financing institutes and skilled labours.
1 /2 /3 Days Program
SCHEDULE OF COURSES FOR AUGUST- SEPTEMBER 2008